Organic Garden Fish Skills Cookery Class 2nd May
Sat 02 May
|The Wine Rooms Cambridge
Come and learn all about fish, from filleting and boning, to curing and crispy skin cookery, we will cover a vast array of skills to give you confidence in the kitchen.
Time & Location
02 May 2026, 10:00 – 15:00
The Wine Rooms Cambridge, 57 Hills Rd, Cambridge CB2 1NT, UK
About the event
Need more confidence with your fish cooking?
This cookery course is designed to give you the tools you need to prepare and cook delicious fish, without the worry of messing it up!
We will be using only the finest fish (wild where possible) to craft some lovely dishes for you to try at home. We will cover a few different preparations from cured chalk stream trout, Seabass ceviche, Lemon oil poached Hake with samphire, and mussels with a coconut curry sauce.
You will learn how to to clean, prepare and execute all these dishes from start to finish in our lovely little kitchen and also get to 2 glasses of some lovely wine and Bould brothers coffee!
You will also go home with some nice little useful kitchen staples such as fish curing salt, ajillo (confit garlic sauce) and some cured trout (if there is any left over!) and of…
Tickets
Fish Skills Cookery Class
£100.00
Total
£0.00