Book our next Pop Up Event!!

Service Description

Prepare your taste buds for delicious, organic food made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events. Please find the meat eaters or vegetarian £45 menu below (you will be able to buy amazing wine by the bottle or the glass on the night): ******THERE WILL BE TWO SITTINGS ON THE NIGHT SO PLEASE ENSURE YOU CHOOSE THE RIGHT TIME WHEN YOU SELECT YOUR TICKET (6pm or 8.15pm)****** MENU For the table Sourdough spelt and rye focaccia and burnt leek butter (V) Canapés Confit kohlrabi taco and rhubarb mole (V) Sea bream ceviche, pickled edible tulip leaves Starter Flourish farm Asparagus and potatoes, slow cooked duck egg, crispy brassica leaves, guanciale Or Flourish farm Asparagus and potatoes, slow cooked duck egg, crispy brassica leaves (V) Main Hogget chop and braised Hogget bon bon, wild garlic, tomato and fresh sheep cheese, Hogget and Bordeaux jus or Stuffed January king cabbage, wild garlic, pearl barley, tomato and fresh sheets cheese, burnt vegetable jus gras Dessert Meringue, poached flourish farm rhubarb, tarragon creme chantilly, local Suffolk honey biscuit Join us for another unforgettable dining experience in the amazing setting of The Wine Rooms in Cambridge! Looking forward to seeing you there!